Description
One 6.5-inch German steel santoku knife
Granton edge reduces drag and food sticking to the blade
Ideal for slicing, dicing, mincing, and chopping all food types
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle

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