Description
The set includes one 6.5-inch carving fork and one 8-inch carving knife.
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) knives resist rust and corrosion
Forged, full-tang blades provide strength and balance to withstand tireless cutting
Each blade has a razor-sharp edge at a 13° cutting angle is easy to sharpen and maintain
Masterful carving knife to cut meat and poultry in clean and even slices

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