Description
One 7-inch German steel fillet knife
Thoughtfully shaped to slice around bones for making precise cuts of meat, poultry and fish
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
Engineered Pakka wood handle provides a sturdy grip

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